Menu

Our menu aims at providing a holistic Indian food experience on your plate. Chef’s creativity and ideas are inspired from the mix of Indian regional cuisines. Our menu is greatly influenced by seasons and the menu changes to accommodate the freshest and tastiest ingredients in the meals we present.

Be sure to ask about the daily specials!

Chef’s Special

Chefs creation ‘India on a Plate’, prepared on demand a rich amalgamation of regional Indian flavors paired in an unique yet authentic way.

Starter

Konkan Bhuna Gobhi
Oven roasted spice rubbed cauliflower stake topped with pan seared herbs and spice mix. Served with chef’s special dill and pepper sauce.

Main

Saltanat-E-Malai
Inspired by regional Indian cuisines, a 3 way Paneer preparation featuring the spicy, tangy, buttery and ‘bhuna’ flavors. Served with assorted breads

Dessert

Ksheer Samarajya
Eclectic ‘chenna’ preparations served in unique curated combinations

Lunch